Ingredients
Green spur chili 100g.
Green hot chili 50 g.
Shallot (coarsely chopped) 50 g.
Garlic (coarsely chopped) 50 g.
Lemon grass (finely chopped) 30 g.
Coriander root (finely sliced) 1 root
Galanga (finely sliced) 10g.
Pepper 10 g.
Coriander seed (roasted) 10 g.
Cumin (roasted) 10g.
Shrimp paste 10g.
Salt
Method
Put all ingredients in mortar or blender , grind until finely blended.
Remark : Sweet basil/chili leaf can be added.
