Gaeng Som Paste

Ingredients
Dried small chili (soaked in water) 150 g.
Shallot (grilled) 90 g.
Garlic (grilled) 70 g.
Krachai (sliced across finely) 50 g.
Shrimp paste 1 teaspoon
Salt

Method

Put all ingredients in mortar or blender, grind until finely blended