Ingredients
Dried big red chili (soaked in water) 150g.
Shallot (peeled and chopped) 40 g.
Garlic (peeled and chopped) 30 g.
Galanga (coarsely chopped) 20g.
Coriander seed (roasted) 10g.
Cumin (roasted) 10g.
Roasted peanuts 10g.
Salt
Method
Put all ingredients in mortar or blender , grind until finely blended.
